Required Head Pastry Chef - Harvey Nichols - M.H. Alshaya Co in Kuwait

The Head Pastry Chef is responsible for the entire kitchen operations.
Responsibilities:

• Ensure that all orders from the kitchen/ commissaries are prepared consistently and according to standard recipes.
• Check all daily storage areas and keep the orders to par or in accordance with the volume of the business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times.
• Organize and set-up the kitchen/ commissary as efficiently as possible to increase speed and maximize productivity.

Skills / Experience:

• Experienced in pastry skills
• Bachelor's degree in Hotel Management or equivelant combination of education.
• 2-4 years relevant experience.

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