Supervise a function within the Division to achieve a business goals & objectives.
Requirements:
B.S. Degree in Food Science, Nutrition, or Food Microbiology, preferred with 2 years QA or related industrial food experience or
M.S. in Food Science, Food Microbiology, Biology with 1 year of experience.
HACCP Knowledge (Hazard Analytical Critical Control Point) is a must
Responsibilities:
Maintain internal systems to ensure quality and continuity of standards, including the delivery of internal and external service level agreements
Complete research & feedback findings and develop opportunities to benefit the Business
Procure & enhance systems to incorporate internal needs
Develop and implement systems and procedures to enhance department contribution to business and overall security of assets and information in compliance company policy & local law.
Supervise a team within the Department.
Develop internal& external relationships & liases with key areas to benefit the Business.
Apply Online
Requirements:
B.S. Degree in Food Science, Nutrition, or Food Microbiology, preferred with 2 years QA or related industrial food experience or
M.S. in Food Science, Food Microbiology, Biology with 1 year of experience.
HACCP Knowledge (Hazard Analytical Critical Control Point) is a must
Responsibilities:
Maintain internal systems to ensure quality and continuity of standards, including the delivery of internal and external service level agreements
Complete research & feedback findings and develop opportunities to benefit the Business
Procure & enhance systems to incorporate internal needs
Develop and implement systems and procedures to enhance department contribution to business and overall security of assets and information in compliance company policy & local law.
Supervise a team within the Department.
Develop internal& external relationships & liases with key areas to benefit the Business.
Apply Online
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