Responsibilities::
- Ensure that all orders from the kitchen / commissaries are prepared consistently & according to standard recipes.
- Check daily all storage areas and keep the orders to par or accordance to the volume of Business.
- Ensure that all Employees report for duty punctually wearing the correct uniform at all times.
- Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
- 2 - 4 years related experience and / or training.
- Bachelor's degree (B. A.) in Hotel management or equivalent combination of education.
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