Thursday, 15 March 2012

Required Chef De Partie - IHOP - M.H. Alshaya Co in Kuwait

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations.

These include the following:
• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

Experience / Qualification:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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