You will be responsible for managing the day-to-day operations of the restaurant ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. You will also improve the company's performance and ensure business growth by exploiting opportunities to maximize sales and profitability and by increasing customer satisfaction.
You will have/be:
A university degree in an appropriate field, or equivalent experience.
At least 5 years' retail experience as general manager of high end restaurant or in 5 star hotels.
Financial skills, P&L and inventory management experience.
Computer literate.
Excellent English skills (both written and spoken).
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