As Sous Chef you will be responsible for managing the daily operations of the kitchen and food preparation areas and ensure consistent production of excellent food in a cost effective and timely manner.
You will have/be:
At least 3 years' high end restaurant experience.
New concept opening experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
You will have/be:
At least 3 years' high end restaurant experience.
New concept opening experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
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