As Head Chef you will be responsible for managing the daily operations of the kitchen and food preparation areas and ensure consistent production of excellent food in a cost effective and timely manner.
You will have/be:
At least 3 years' high end restaurant experience.
Excellent people management skills.
New concept opening experience.
Training and development skills.
SOP implementation experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
You will have/be:
At least 3 years' high end restaurant experience.
Excellent people management skills.
New concept opening experience.
Training and development skills.
SOP implementation experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
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