The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
Qualifications & Requirements:
At least 5 years' high end restaurant experience.
People management skills.
New concept opening experience.
Training and development skills.
SOP implementation experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
Qualifications & Requirements:
At least 5 years' high end restaurant experience.
People management skills.
New concept opening experience.
Training and development skills.
SOP implementation experience.
Excellent computer knowledge.
Excellent communications skills in English.
Apply Online
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