Needed to start immediately in Kuwait:
Restaurant manager with minimum 5 years experience as chef or restaurant manager.
Duties:
1. In charge of the day-to-day store activities
2. Create a standardized business module and apply rigorous standards within his field of authority.
3. Direct & coordinate the day to day staff activities to obtain optimum efficiency and economy of operations.
4. Manage business operations to maximize revenue, reduce costs and generate high profits.
5. Manage and control delivery service to ensure maximum efficiency and excellent customer service.
6.Control and analyze, on an on-going basis, the level of:
-Sales
-Costs
-Quality and presentation of food
-Service standard
-Condition and cleanliness of facilities & equipment
-Store atmosphere
-Guest satisfaction
-Delivery service
7. Complete food cost procedures daily, weekly & monthly to achieve a proper P & L.
8. Schedule and coordinate the work of all stakeholders to ensure correct production.
9. Manage purchasing activities and maintain direct relation with suppliers
10. Deliver excellent customer service in order to maximize potential sales
11. Monitor and exercise control on waste and disposal to a minimum level
12. Monitor competitors and draw action plans with team
Experience / skills:
-Minimum 5 years experience within the food service industry as chef or restaurant manager.
-Experience in designing food menu and creating & introducing items
-Capacity and ability of managing a minimum of 8 team members
-Basic financial knowledge and familiar with reporting system
-Familiar with work environments and labor laws
-Familiar with recruitment and training activities
-Good in spoken and written Arabic and English
-Basic Computer skills
Send your CVs to: recruitment.kuwait@bitesfoodco.com
or call 22913459 between 9 am and 3 pm Sunday to Thursday
Restaurant manager with minimum 5 years experience as chef or restaurant manager.
Duties:
1. In charge of the day-to-day store activities
2. Create a standardized business module and apply rigorous standards within his field of authority.
3. Direct & coordinate the day to day staff activities to obtain optimum efficiency and economy of operations.
4. Manage business operations to maximize revenue, reduce costs and generate high profits.
5. Manage and control delivery service to ensure maximum efficiency and excellent customer service.
6.Control and analyze, on an on-going basis, the level of:
-Sales
-Costs
-Quality and presentation of food
-Service standard
-Condition and cleanliness of facilities & equipment
-Store atmosphere
-Guest satisfaction
-Delivery service
7. Complete food cost procedures daily, weekly & monthly to achieve a proper P & L.
8. Schedule and coordinate the work of all stakeholders to ensure correct production.
9. Manage purchasing activities and maintain direct relation with suppliers
10. Deliver excellent customer service in order to maximize potential sales
11. Monitor and exercise control on waste and disposal to a minimum level
12. Monitor competitors and draw action plans with team
Experience / skills:
-Minimum 5 years experience within the food service industry as chef or restaurant manager.
-Experience in designing food menu and creating & introducing items
-Capacity and ability of managing a minimum of 8 team members
-Basic financial knowledge and familiar with reporting system
-Familiar with work environments and labor laws
-Familiar with recruitment and training activities
-Good in spoken and written Arabic and English
-Basic Computer skills
Send your CVs to: recruitment.kuwait@bitesfoodco.com
or call 22913459 between 9 am and 3 pm Sunday to Thursday
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