Required Line Cooks - Al Hadabah International in Kuwait

• Working as part of a team in a fast paced environment, your job will involve preparing each of our dishes to company specifications and standards.
- to maintain company standards of quality, service, presentation and cleanliness and ensure that all food produced in the kitchen is in line with company standards and specifications
- to comply with all company policies and procedures
- to comply with all legislation regarding food hygiene and health and safety standards
- to work towards high scores in all inspections and audits
- to ensure all duties are completed within the time frames
- to maintain the wagamama ethos and style
- works well under pressure
- the ability to work in a team environment
- the ability to work in a quick and efficient manner at pace
- good attention to detail and takes a pride in his/her work. high standard of personal appearance and hygiene
- punctual and reliable
- passion for the catering industry

The role operates at the restaurant level and will have a large impact on the standard of food served to customers and profitability through effective portion control

• Essential
- knowledge of food preparation techniques basic food hygiene and cosh
- basic standard of spoken English or common tongue of host country
- one years work experience within busy kitchen environment

• Preferred
- experience of working in high volume branded kitchen environment

Apply Online