Role Purpose
The Bakery Sous Chef supervises and controls the bakery production process . He / she plans ,
organizes and researches new aspects of products in order to have the appropriate knowledge in terms
of bread making .
Key Accountabilities
Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy
Qualifications, Experience, Knowledge
Technical Degree in Food and Beverage or Hospitality Management
2-3 years of experience in F&B operations
Fluency in English
Competencies
Attention to details
Change and Adaptability
Commercial Understanding
Customer Focus
Initiative
Teamwork
Driving and Achieving results
Employer want to submit job applications through their website at: Apply Online
The Bakery Sous Chef supervises and controls the bakery production process . He / she plans ,
organizes and researches new aspects of products in order to have the appropriate knowledge in terms
of bread making .
Key Accountabilities
Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy
Qualifications, Experience, Knowledge
Technical Degree in Food and Beverage or Hospitality Management
2-3 years of experience in F&B operations
Fluency in English
Competencies
Attention to details
Change and Adaptability
Commercial Understanding
Customer Focus
Initiative
Teamwork
Driving and Achieving results
Employer want to submit job applications through their website at: Apply Online
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