Bachelor/Diploma degree Finance / Hotel Management
1- To assure that all the occupied tables have an open check in the point of sales system as long as any item has been requested or served to the same table.
2- To assure that all the vacant tables have no open check in the point of sales system and to close any, if found, to the service staff employee who open the check with note to the outlet in charge.
3- To assure that nothing is taken out from the production area, buffet area, boutique area without posting to the point of sales system.
4- To assure that any voided items from any point of sales system check is voided within the company house rules & procedures and not no served again to any table or guest without posting to point of sales system.
5- To process any approved split or transfer from point of sales check within the company house rules & procedures.
6- To apply any discount to a certain customer check after approval from an entitled employee to sign for discount before closing the check on the point of sales system.
7- To check the number of covers and to confirm the price of any set menu with production in charge and the outlet in charge and to take there signature in a duplicate copy of the point of sales check.
8- To verify the signature on the officer checks or the complimentary checks and to assure that it is for an entitled employee to consume and sign for officer or complimentary before closing the check accordingly, otherwise, to close the point of sales check to the person who opened the check as long as the check is not justified and signed by the outlet in charge.
9- To verify the signature on any employee ledger charges and to apply any approved discount on employee ledger, if found, unless it is due a bad performance from the employee who will carry the charges according to the signature of the outlet in charge.
10- To post any city ledger charges to the point of sales check as long as the accepted covering letter or credit request is valid for the same customer, date, limit and outlet.
11- To post the cash payments to the point of sales checks as a cash payment upon receiving the cash through the service staff and to completely refund the changes.
12- To process the debit cards payment on the machine and to post the payment to the point of sales checks as a debit cards payment upon receiving approval on the transaction by entering the guest pin code to the machine through the service staff making sure to find the approval on the debit card voucher print out.
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1- To assure that all the occupied tables have an open check in the point of sales system as long as any item has been requested or served to the same table.
2- To assure that all the vacant tables have no open check in the point of sales system and to close any, if found, to the service staff employee who open the check with note to the outlet in charge.
3- To assure that nothing is taken out from the production area, buffet area, boutique area without posting to the point of sales system.
4- To assure that any voided items from any point of sales system check is voided within the company house rules & procedures and not no served again to any table or guest without posting to point of sales system.
5- To process any approved split or transfer from point of sales check within the company house rules & procedures.
6- To apply any discount to a certain customer check after approval from an entitled employee to sign for discount before closing the check on the point of sales system.
7- To check the number of covers and to confirm the price of any set menu with production in charge and the outlet in charge and to take there signature in a duplicate copy of the point of sales check.
8- To verify the signature on the officer checks or the complimentary checks and to assure that it is for an entitled employee to consume and sign for officer or complimentary before closing the check accordingly, otherwise, to close the point of sales check to the person who opened the check as long as the check is not justified and signed by the outlet in charge.
9- To verify the signature on any employee ledger charges and to apply any approved discount on employee ledger, if found, unless it is due a bad performance from the employee who will carry the charges according to the signature of the outlet in charge.
10- To post any city ledger charges to the point of sales check as long as the accepted covering letter or credit request is valid for the same customer, date, limit and outlet.
11- To post the cash payments to the point of sales checks as a cash payment upon receiving the cash through the service staff and to completely refund the changes.
12- To process the debit cards payment on the machine and to post the payment to the point of sales checks as a debit cards payment upon receiving approval on the transaction by entering the guest pin code to the machine through the service staff making sure to find the approval on the debit card voucher print out.
Apply Online
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