Culinary Expert - William Sonoma - M.H Alshaya Co

Build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma’s Culinary Program. Coach and advise stores how to deliver in-store culinary programs and activities that achieve sales and profitability goals. Train associates how to introduce, demonstrate and sell new products.

Experience:
    Formal Training or Degree in Culinary Arts prefered or equivalent job experience.
    Minimum 2 years management experience preferred.
    Knowledge of Kitchen Appliances and their uses.
    Proficiency in Microsoft Word, Excel and Outlook.
    Ability to be mobile on the sales floor for extended periods of time.

 Responsibilities:
    Focuses on the Customer Service
    Maintains Knowledge about Current Culinary Trends.
    Source and assist Management team to hire and train associates to support culinary activities.
    Builds Operational Excellence - Execute Monthly Culinary Acitivity calendar, working within Budget and Meeting Brand Standards

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