Responsible for the financial and stock inventory control within the Food Services Division. Work with and guide Merchandising Management team to ensure OTB is properly calculated, directed and controlled, ensuring profitable management of inventory. Work with Logistics team to ensure accurate forecast information is given and stock flow from supplier to store is accurately and efficiently managed at all stages.
Manage and maintain financial database for brand from a sales and cost perspective, ensuring budgeting process and all related systems are properly maintained. This position will report directly into the Business Manager with a team. Requires a individual with strong technical skills in stock control and planning systems. Communication skills, relationship management and strong organisational skills are essential.
Key Responsibilities:
Seasonal Space Management & Grading Proposals/Reviews
Financial Analysis for Brand
Support retail supply & store material procurement
Trading & Forecasting report maintenance and packs
Ensure that continuous and early feedback is given to the Business on sales volatility, major deviations from plan, etc.
Lead on supply chain development and new supply initiatives
Co-ordinate with sales & operations planning by regularly reviewing systems & processes for forecasting, inventory controls & scheduling, achieved through development of key performance indicators for each link in supply processes.
Skills and Experience:
5+ years retail Supply Chain management experience in an enterprise noted for using 'best practice' supply chain processes.
Managerial /Supervisory experience is essential
Problem Solver
Strong people management skills
Problem solver
Excellent influencing skills
Strong drive and energy
Closing Date: 10-Sep-2012
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