• Great passion for food preparation and tasting skill and to understand basic cooking directions
• Willingness to learn and grow in the career
• Communication skill in reading & writing English
• Basic understanding of professional cooking and equipment handling.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Good grooming habits and manners.
• Capable of working fast .
• Good understanding of measurements, weight, and volume.
• Set up the work station
• Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go
• Portion, prepare and assemble food products according to standard portion sizes and recipe specifications.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Assist in food prep assignments as needed
• Follow the opening and closing check lists for your respective kitchen station. Assist other BOH staff in closing the kitchen.
• Attend all scheduled employee meetings with regards to operations and new menu launching activities
• Double check your station product levels to ensure that you won't have to run out of product during peak period
• Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager.
Bon Group
Phone number +965-22277177
Fax number +965-25755079
Address
Kuwait Salmiya Salem Mubarak St.
Al-Mutawa Bulding 1st Floor
E-mail address wecare@bongroup.net
• Willingness to learn and grow in the career
• Communication skill in reading & writing English
• Basic understanding of professional cooking and equipment handling.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Good grooming habits and manners.
• Capable of working fast .
• Good understanding of measurements, weight, and volume.
• Set up the work station
• Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go
• Portion, prepare and assemble food products according to standard portion sizes and recipe specifications.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Assist in food prep assignments as needed
• Follow the opening and closing check lists for your respective kitchen station. Assist other BOH staff in closing the kitchen.
• Attend all scheduled employee meetings with regards to operations and new menu launching activities
• Double check your station product levels to ensure that you won't have to run out of product during peak period
• Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager.
Bon Group
Phone number +965-22277177
Fax number +965-25755079
Address
Kuwait Salmiya Salem Mubarak St.
Al-Mutawa Bulding 1st Floor
E-mail address wecare@bongroup.net
No comments:
Post a Comment