Thursday, 27 June 2013

Required Cost Accountant - Kout Food Group

-Strong Analytical and information seeking skill
-Knowing on standard costing and strong with ERP systems
- Accuracy and detailed oriented
- Understanding, validating and analysing production standard costs, product cost and inventory
- Do a regular product profitability analysis and trend analysis to assist operations in taking appropriate decisions regarding the products
- Perform promotion analysis and conduct post promotion reviews
- Assists in the production cost allocation plan, pricing process and pricing strategies
- Performs margin and pricing analysis to support key business initiatives
- Assist the team in the preparation of monthly review and report of financial performance of the company and its business units and high level financial indicators
- Create financial reports on inventory level, slow moving, quality of transition process and follow up with concerns for corrective action
- Performs annual cost accounting events including physical inventory counts for all stores and cycle counts
- Validates the cost of sales and report as part of the month end close
- Support operations and management with various kinds of analysis as may be required from time to time

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