Required Commis1 - Courtyard by Marriott

To assist the chef de partie(cold/hot/pastry section) in providing an effective service in all food outlets for external and internal customers.

Responsibilities
* Follow first in first out procedures
* Maintains the sanitary standards and (( clean as you go policy))
* Acceptable standards of personal cleanliness and hygiene
* Effective communication skills.
* Innovative.
* Pro-active and reliable.

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