Effectively manage the central kitchen operations to achieve the highest standards of food services production and quality. Train and manage kitchen personnel and supervise all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards, plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the central kitchen.
Requirements:
• 8 year experience In the same role and well experience of catering functions.
• A highly motivated leader, able to demonstrate strong organizational and management skills
• A passion for high quality food and food Service Experience of sourcing and purchasing co*t effective supplies
- Good working knowledge of current food trends and special
DIETARY REQUIREMENTS
• Relevant Degree & Advance food Hygiene Certificate
• Transferable Visa
To apply, please send updated CV to;
hrd@almanar-food.com
Fax: 24331959
Requirements:
• 8 year experience In the same role and well experience of catering functions.
• A highly motivated leader, able to demonstrate strong organizational and management skills
• A passion for high quality food and food Service Experience of sourcing and purchasing co*t effective supplies
- Good working knowledge of current food trends and special
DIETARY REQUIREMENTS
• Relevant Degree & Advance food Hygiene Certificate
• Transferable Visa
To apply, please send updated CV to;
hrd@almanar-food.com
Fax: 24331959
No comments:
Post a Comment